Alana’s Bread
Alana made bread! And I ate it! Major! It needs enough time to rise twice, which could be off putting if you want bread NOW and have all the ingredients and so on, but according to her the recipe is quite easy and only takes a minute to throw together. Then it’s just the waiting that’s hard. The recipe is from Mark Bittman, aka “The Minimalist” over at the New York Times. I highly suggest, if you have a dutch oven (which my parents did) to try this recipe and swoon appropriately after you taste the wholesome goodness of home-baked bread.
July 2nd, 2009 at 9:11 pm
Actually, I discovered today that the dutch oven isn’t even vitally necessary–I made a loaf today in a cake pan, and it looks entirely lovely. I need to do more research, but I think putting a lid over the loaf is mostly to increase the crustiness of the crust.
April 6th, 2010 at 3:57 am
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July 21st, 2010 at 7:48 pm
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